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Spring Has Sprung at Hampton Coffee

Spring Has Sprung at Hampton Coffee

Posted on March 28, 2018 to

Celebrate the change of seasons with the return of a classic favorite and the introduction of two new specials at your local Hampton Coffee Company!

Everyone’s favorite Cold Brew is back.  Our small batch hand-roasted Rwanda AA coffee is slow-steeped in filtered water for 24 hours without heat, creating a smooth and delicious rich iced coffee experience.  Our homemade Cold Brew has such a low acidity and is delicious without milk.

New for Spring is our Coconut White Mocha Latte. This sweet and creamy latte combines the bright and fresh flavor of coconut with the richness of white chocolate, our Signature Espresso Blend, creamy steamed milk and is topped with whipped cream and homemade toasted coconut shavings.  One sip of this latte and you’ll feel like you’re having the perfect spring day!

Every season Hampton Coffee Company’s local cafés will be featuring a new Dessert Bar.  This Spring enjoy our Lemon Crumb Bar!  The perfect combination of tangy, buttery, tart and creamy -this Dessert Bar is the perfect Spring Afternoon treat.  Paired with your favorite local coffee and served with a smile, enjoy one today.

 

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