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Hampton Coffee & Hamptons Magazine Make a Blend That Gives Back

Hampton Coffee & Hamptons Magazine Make a Blend That Gives Back

Posted on May 22, 2014 to News

Hampton Coffee Company has teamed up with Hamptons Magazine’s Editor-in-Chief, Samantha Yanks, and Publisher, Debra Halpert, to create a new exclusive brew dubbed "Hamptons Magazine Blend". The mixture —made of Direct Trade Sumatra, Costa Rican Tarrazu, and Colombian Supremo beans— is roasted in small batches to maximize flavor and quality. The exclusive coffee is sold in a re-sealable copper metallic bag to maintain freshness, and a portion of the proceeds will benefit East End Hospice's Camp Good Grief, a bereavement camp for children who have experienced the loss of a parent or loved one.

This special blend is perfect for summer —you're not restricted to drinking it hot in the morning. Making a refreshing iced coffee version of the blend only requires a few steps: brew it strong with extra grinds and then pour it over ice to cool off on a hot summer day. Adventurous cooks can incorporate it into popular summer dishes, too. Coat a steak with the coffee grinds and grill it on the barbecue for a tasty coffee-crusted steak, or use the beans as garnish for espresso-flavored desserts like gelato or tiramisu. It's the perfect ingredient to wake up all of your senses.

Hamptons Magazine Blend is a limited edition Roaster's Choice selection and will only be available through Labor Day Weekend.  You can purchase this coffee at all Hampton Coffee Company locations, at many Hamptons charity events over the summer, and at our webstore.

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