Light vs Dark Roast Coffee: Which One Should You Choose?

You stand in front of the coffee shelf, two bags in hand. One says Light Roast, the other Dark Roast. If you brew at home, this choice can feel bigger than it should. 

This guide breaks down light vs dark roast in clear, practical terms. You'll see how roast level changes flavor, caffeine feel, and what ends up in your mug. We'll look at it through Hampton Coffee Company's eyes as a small batch Long Island roaster.

We'll talk about acidity, brew method, and how to match beans to your gear at home. You'll get real Barista tips on grind size, dose, and brew time. Along the way, you'll see where Hampton Espresso Blend and Hampton Breakfast Blend fit in.

By the end, you'll know which roast fits your taste today, and what to try next.

To make finding your perfect roast even easier, all Hampton Coffee bags feature a roast level guide on the front label. This simple visual scale shows each coffee's strength from light to dark, so you can quickly match your preferences to the right bag without any guesswork.

Light vs Dark Roast Coffee at a Glance

Light roast beans look dry, light brown, and dense. They keep more of the original crop character, with bright, crisp flavors. Dark roast beans look deeper brown, often with a light sheen of oil on the surface.

In the cup, light roast leans toward citrus, fruit, and tea-like notes. Dark roast feels heavier, with chocolate, caramel, and toasted flavors. Many home brewers say dark roast "feels stronger," even when caffeine levels stay similar.

This light vs dark roast guide covers caffeine, acidity, and brew method in more detail below. You'll see how each roast behaves in espresso, pour over, and drip coffee. From there, it gets easier to match a Hampton Coffee bag to your taste and gear.

Key Differences in One View

This table gives a quick snapshot when you stand in front of the shelf. Match the row that matters most for you, then follow that column when you pick a bag.

If flavor notes matter most, scan those cells before anything else. If brew method comes first, start with the "Typical brew uses" row and let that guide your choice.

Who Usually Loves Light Roast vs Dark Roast

Some guests in Hampton cafés want coffee that tastes bright and detailed. Others care more about a heavy, chocolatey mug that feels cozy and familiar. Both groups can drink great coffee, they just reach for different roast levels.

 

Many home brewers move between both groups over time. Some mornings call for a bright cup, other days call for something deep and strong.

What Is Light Roast Coffee?

Light roast coffee sits on the lighter end of the roasting scale. The beans look light brown, feel dense, and show little to no surface oil.

Inside, more of the original origin character stays intact. You taste where the coffee came from, not just how long it roasted.

At Hampton Coffee Company, lighter roasts help highlight farm-level work. Small batch roasting lets the team bring out fruit and floral notes with care.

Light Roast Flavor Profile and Tasting Notes

Light roast often tastes bright and layered. You may notice fruit, flowers, citrus, or a tea-like finish.

These roast level tasting notes help home brewers picture the cup before they brew. Labels and product pages use short, clear phrases so guests can pick with confidence.

Common tasting notes on light roast bags might include:

• Lemon, lime, or orange zest

• Strawberry, raspberry, or stone fruit

• Honey, cane sugar, or light caramel

• Jasmine, chamomile, or black tea

• Clean finish, crisp, or bright acidity

For more background on roast levels, you can check the National Coffee Association guide.

Light Roast Caffeine: Is Light Roast Stronger?

Many guests ask the same question at the bar. Is light roast stronger than dark roast, or does darker mean more kick?

Most research says caffeine changes very little across roast levels. Healthline explains that light vs dark roast caffeine levels stay close per gram of coffee.

One point often causes confusion. Roasters and brewers talk about coffee either by weight or by scoop. Light beans lose less mass, so one scoop holds slightly more coffee by weight.

Think about it this way:

• Same weight of grounds: caffeine sits almost the same for light and dark

• Same volume of grounds: light roast can deliver a bit more caffeine

• Perceived strength in the cup: depends more on dose, grind, and brew ratio

For a deeper look at how roast affects flavor and structure, Perfect Daily Grind has a helpful guide.

Light Roast vs Dark Roast Acidity

Light roasts usually feel brighter and more sparkly on the tongue. The shorter roast keeps more natural acids that create a lively, juicy impression.

This is where light roast vs dark roast acidity becomes clear. Dark roast tends to feel smoother, and light roast shows more high notes and clarity.

Acidity in coffee can feel refreshing and sweet, not harsh. Think fruit juice or a crisp apple, rather than straight lemon.

For drinkers with a sensitive stomach, a few small tweaks can help:

• Pick light roast with sweet, balanced notes, not sharp ones

• Use a slightly coarser grind and longer brew time for drip and pour over

• Pair your cup with food, such as toast or oatmeal

• Try a cold brew made with Hampton Coffee Cold Brew Blend for lower perceived acidity

Light Roast Benefits for Home Brewers

Many home brewers enjoy light roast once they learn how to brew them. The cup often feels more detailed, playful, and surprising.

Light roast can show off processing style, origin, and freshness in a clear way. It works nicely with slower, hands-on brew methods.

Best situations to choose light roast at home:

• You want a bright, fruit-forward pour over on a slow morning

• You drink coffee black and care about flavor clarity

• You like tasting notes that read like a fruit stand rather than a dessert tray

• You own a V60, Chemex, Kalita, or similar gear

• You feel curious about how different origins taste side by side

What Is Dark Roast Coffee?

Dark roast coffee sits on the deeper end of the roast range. Beans look rich brown or near black, often with a light sheen of oil.

The longer time in the roaster pushes sugars further along the caramel path. Flavors lean into chocolate, caramel, toasted notes, and sometimes gentle smokiness.

Many Hampton Coffee guests reach for dark blends when they want a big, cozy mug. Hampton roasts dark blends for drinkers who love bold flavor, rich body, and a smooth finish.

Dark Roast Flavor Profile and Tasting Notes

Dark roasts trade bright fruit for dessert-like flavors. Think chocolate bars, toasted nuts, and brown sugar sweetness.

Light roasts tend to highlight citrus and fruit. Dark roasts feel more like hot cocoa or toasted marshmallow.

You might see tasting notes such as:

• Dark chocolate or cocoa

• Caramel, toffee, or brown sugar

• Roasted almond, hazelnut, or walnut

• Toasted, smoky, or molasses

• Heavy body, creamy, lingering finish

Does Dark Roast Have More Caffeine?

Many people ask: does dark roast have more caffeine, or does lighter coffee hit harder? Most research shows only a small change in caffeine across roast levels by weight.

Healthline explains that light and dark roasts tested side by side stay close in caffeine per gram.

Perfect Daily Grind covers roast curves and density here, which helps explain this small shift.

Roasting longer lowers bean mass slightly. One scoop of dark roast often weighs a bit less than one scoop of light roast.

Key points for caffeine and roast:

• Same weight of grounds: caffeine sits very close for light and dark

• Same volume of grounds: light roast can give slightly more caffeine

• For more caffeine: adjust dose, grind, and brew ratio, not only roast color

Dark Roast Benefits and When It Shines

Many drinkers enjoy dark roast such as a smoother feel and deep flavor. The lower perceived acidity can feel easier on some stomachs.

Dark roast stands up well to milk and cream. It often works as the first choice for espresso, French press, and moka pot at home.

Dark roast can be a safe pick in many situations:

• You love lattes, cappuccinos, and flat whites from your home machine

• You want a bold cup from a French press or moka pot

• You add cream or flavored syrup and still want coffee to stand out

• You feel sensitive to bright acidity and prefer a rounder, softer feel

• You want a classic café-style shot using a blend like Hampton Espresso Blend

Light vs Dark Roast: Caffeine, Strength, and Acidity

When customers at Hampton cafés say a coffee tastes "strong," they often mean flavor and concentration. That comes from how much coffee you use, your grind size, and how long the water stays in contact.

Roast level plays a role, but dose and extraction do more of the heavy lifting. Light vs dark roast can share very similar caffeine levels, yet feel very different in the cup.

Light roast usually brings brighter acids and a cleaner texture. Dark roast often feels heavier, with thicker body and lower perceived acidity.

For a science-forward view of brewing strength and extraction, the Coffee Science Foundation has a useful overview.

Caffeine Myths: What Really Changes With Roast Level

Many people think darker beans always hit harder. Others feel sure light roast carries more caffeine.

Studies show only small caffeine shifts across roast levels for the same weight of coffee. Healthline explains this clearly here.

Brewers run into confusion when they scoop beans by volume, not by weight. Light roast beans lose less mass in the roaster, so one scoop weighs slightly more.

For light vs dark roast caffeine, keep this in mind:

• Myth: Dark roast always has more caffeine
  Reality: Same weight, caffeine sits very close across roast levels

• Myth: Light roast is weak and soft
  Reality: Use a higher dose and you can brew a very intense cup

• Myth: Roast level controls energy level
  Reality: Dose, grind, brew time, and cup size matter far more

How Acidity Feels in the Cup

Acidity in coffee shows up as brightness, sparkle, or tang. It can taste like citrus, fresh fruit, or a crisp apple snap.

A light roast pour over often feels lively and clear. A dark roast French press gives a rounder, deeper sip with less sharpness.

Sharp acidity that bites usually comes from under-extraction or very fine grind. You can soften that with a few small tweaks.

Try these adjustments if your cup feels too sharp:

• Use a slightly coarser grind for pour over and drip

• Extend brew time a little, rather than rushing the pour

• Aim for a higher ratio of water to coffee grounds

• Pair bright coffees with food to balance the experience

Strength and Body: Why Dark Roast Feels Heavier

When most home brewers say "strong coffee," they picture a thick, bold, lingering cup. That feeling comes from brew strength, body, and flavor intensity.

Dark roast tends to produce more oils in the cup, especially with French press or moka pot. That extra oil and Maillard sweetness create a heavier texture on the tongue.

Roast level and brew method together shape how strong a coffee feels. An espresso shot from Hampton Espresso Blend feels dense and rich in a tiny cup.

Here's how to guide strength with each roast:

How to brew a stronger cup with light roast:

• Increase the dose slightly (for example, 18 grams instead of 16)

• Use a finer grind, and stop before the brew turns harsh

• Shorten the brew ratio (for example, use 1:14 instead of 1:16)

• Pick a method that highlights clarity, such as V60 or Chemex

How to keep dark roast from tasting harsh:

• Use fresh beans from a small batch roaster like Hampton Coffee Company

• Choose a medium grind for French press and avoid very long steep times

• For drip brewers, avoid overfilling the basket with grounds

• Start with a balanced blend, such as Hampton Espresso Blend

Best Roast for Espresso, Pour-Over, and Drip Coffee

Brew method and roast level work together every time you make a pot. Your espresso machine, pour over dripper, or drip brewer pulls different things from the same bean.

A darker roast can feel bigger and richer in espresso or French press. A lighter roast can taste bright and clear through a V60 or Chemex.

This section gives quick answers for what roast is best for espresso, best roast for pour-over, and best roast for drip coffee. Use it like a cheat sheet when you shop Hampton Coffee bags for your home setup.

What Roast Is Best for Espresso?

Many cafés use medium-dark or dark roasts for espresso. These roasts dissolve easily, give thick crema, and stand up to milk.

Deeper roasts bring chocolate and caramel notes that stay present in lattes and cappuccinos. Shots feel dense and sweet, not thin or sharp.

At Hampton Coffee Company, Hampton Espresso Blend is the classic choice for home espresso.

If you like classic café espresso:

• Pick Hampton Espresso Blend or a similar medium-dark blend

• Use a fine grind and a 1:2 brew ratio by weight

• Aim for a 25 to 30-second shot time

• Pair with milk for drinks like cappuccino or flat white

If you want a brighter, lighter espresso:

• Try a medium roast with fruit or citrus notes

• Grind slightly finer to pull enough sweetness

• Keep shot times in a similar 25 to 30-second window

• Drink it straight or with a small splash of milk

Best Roast for Pour-Over at Home

Pour over methods such as Chemex, Hario V60, and Kalita reward clean, balanced roasts. Light and medium roasts usually work best for pour over at home.

These roasts highlight clarity, sweetness, and gentle acidity in a controlled pour. You can taste small changes in grind size and water flow very clearly.

For many home brewers, a balanced blend is the best roast for pour-over. Hampton Breakfast Blend hits that sweet spot for many regulars.

Helpful pour over tips for grind and ratio:

• Start with a medium grind that looks like coarse sand

• Use a 1:16 ratio (for example, 20 grams coffee and 320 grams water)

• Bloom the grounds for 30 to 40 seconds with a small water pour

• Finish the full pour inside three and a half minutes

• Adjust grind finer for flat cups, coarser for sour cups

For brew recipe tuning ideas, Perfect Daily Grind has a useful piece here.

Best Roast for Drip Coffee Makers

Auto drip brewers like a steady, middle-ground roast level. Medium roasts are a safe everyday choice for most drip machines.

They offer enough body for cream drinkers and enough clarity for black coffee fans. Lighter roasts can feel thin if the machine runs very fast, and very dark roasts can taste bitter.

For many kitchens, the best roast for drip coffee is a smooth, middle roast. Hampton guests often use Hampton Breakfast Blend as their daily drip choice.

Here's a quick guide for drip coffee at home:

If your machine runs hot and fast, lean toward medium roasts. For brewers with good temperature control, feel free to explore lighter options from Hampton Coffee Company.

Roast Level Tasting Notes: Reading the Bag Like a Pro

Coffee bags carry a lot of clues if you know where to look. Roast level, origin, and tasting notes all hint at what will land in your mug.

Those small phrases aren't flavor syrups, they're a simple way to describe natural character. At Hampton Coffee Company, you see notes like "smooth and satisfying" or "rich and creamy with dark chocolate notes" on product pages.

Once you learn how to read those lines, shopping gets much easier. You can grab a bag that fits your taste, your brewer, and even your mood that day.

Common Tasting Note Families for Light vs Dark Roast

Think of this section as a quick coffee roast guide for beginners. The same crop can taste very different at light, medium, and dark roast levels.

Here are common note families you see on bags and product pages.

Light roast notes:

• Lemon, lime, or orange zest

• Green apple, berry, or stone fruit

• Honey, cane sugar, or light caramel

• Floral hints like jasmine or chamomile

• Tea-like finish, clean and crisp

Medium roast notes:

• Milk chocolate or soft cocoa

• Caramel, toffee, or brown sugar

• Ripe stone fruit or red apple

• Roasted nuts with gentle sweetness

• Balanced body, smooth finish

Dark roast notes:

• Dark chocolate or baking cocoa

• Molasses, toasted sugar, or caramelized sweetness

• Roasted almond, hazelnut, or walnut

• Toasted, smoky, or slightly spicy tones

• Heavy body, lingering finish

Once you notice these patterns, you can glance at a bag and guess the style. Light roast reads like fruit and flowers, dark roast reads more like dessert.

How to Use Tasting Notes When You Shop

Tasting notes can guide you toward the right bag for the right moment. A bright, citrusy profile fits a slow pour over at brunch. A deep chocolate profile fits an evening latte or a French press with dessert.

Match notes to how you plan to brew and drink. Think about whether you take your coffee black or with milk, and how you feel about acidity.

Use this simple step list when choosing between two bags:

1. Check the roast level 

• Pick lighter for bright, detailed cups

• Pick darker for bold, comforting cups

2. Scan the tasting notes 

• Choose fruit and floral notes for black coffee and pour over

• Choose chocolate, caramel, and nuts for drip with milk or espresso drinks

3. Think about your brew method 

• Light or medium roast for manual brewers like V60 or Chemex

• Medium or dark roast for espresso, moka pot, or French press

4. Think about your mood that day 

• Want a fresh, lively start? Go for citrus and berries

• Want a cozy, dessert-style cup? Go for chocolate and toasted notes

5. Pick the Hampton bag that fits the pattern 

• Use the roast level and notes on Hampton Coffee labels as your guide

• Treat each bag as a small invitation to a slightly different kind of morning

Light Roast Benefits vs Dark Roast Benefits

Light and dark roast each bring real strengths to the table. They differ in flavor, body, and how they feel in your body, but both can fit a healthy routine.

Light roasts tend to keep more of the bean's original character and some antioxidant compounds. Healthline and other nutrition sources note this pattern, even though both roast levels offer helpful plant compounds.

Dark roasts trade some of that bright edge for a smoother feel and deeper flavor. Several studies suggest darker roasts may be lower in certain acids and may stimulate less stomach acid for some people, which some summaries describe here.

From a taste point of view, many Hampton Coffee guests keep both roasts at home. They grab a light roast for slow weekend brews, and a darker blend for busy weekday mugs and milk drinks.

Taste and Experience Benefits

Different roast levels support different daily rituals. Think about when and how you drink your coffee, then match the roast to that moment.

Light roast shines when:

• You want a bright pour over with citrus or berry notes

• You drink coffee black and care about clarity and nuance

• You have time to enjoy a slower brew like Chemex or V60

• You want to taste origin character more than roast character

• You feel curious and like to notice small flavor changes between bags

Dark roast shines when:

• You want a bold, chocolatey cup that feels like comfort in a mug

• You often add milk or cream and want the coffee to stand out

• You pull espresso shots at home or use a moka pot regularly

• You brew French press or strong drip for busy mornings

• You prefer a smoother, lower perceived acidity in your daily cup

Light and dark roast can live side by side on the same kitchen shelf. The fun part is picking which style fits your morning, not choosing one forever.

Comfort, Digestion, and Sensitivity

Some drinkers feel coffee right away in their stomach or nerves. For them, roast level, brew style, and timing all matter.

Several summaries of research point out that darker roasts often test lower in certain acids. Some reports mention that dark roast can stimulate less stomach acid than lighter roasts for some drinkers.

On the other hand, lighter roasts may keep more antioxidant compounds, which might support helpful effects over time. So there's no single "healthiest" roast—it depends on your body and what you value most.

If you feel jittery or notice reflux, small changes often help more than big ones:

• Switch to a slightly darker roast for your first cup of the day

• Try a cold brew at home using Hampton Coffee Cold Brew Blend

• Eat a small snack with your coffee instead of drinking on an empty stomach

• Use paper filters rather than metal if oils concern you

• Drop your dose a little and see if your body feels calmer

The goal is comfort, not perfection. Experiment with roast level, brew method, and timing until your cup feels good from first sip to last.

Hampton Coffee Company Roast Recommendations

Hampton Coffee Company has roasted small batch craft coffee on Long Island since the mid-1990s. Their blends and single origins cover light, medium, and dark profiles for many home setups.

This section turns the earlier guide into clear picks from the Hampton lineup. Use it as a shortcut when you choose your next bag for espresso, pour over, drip, or cold brew.

All of these coffees are roasted locally and offered in full pound bags. That gives home brewers more room to practice recipes and dial in the flavor.

If You Love Bright, Lively Cups

If you reach for citrus, floral notes, and a clean finish, start with lighter or medium-leaning roasts. Hampton's single origin and breakfast-style blends give that kind of lively, all-day cup.

A great entry point is Hampton Breakfast Blend, a smooth, mild blend of South and Central American coffees.

For a step deeper into origin character, Peru Norte Organic Direct Trade brings balanced acidity and bright floral notes.

These coffees suit home brewers who:

• Drink coffee black or with a small splash of milk

• Enjoy pour over, auto drip, or a careful manual brew

• Want to taste more of the farm and less heavy roast character

• Like light to medium roasts that feel crisp yet still smooth

If You Prefer Deep, Rich, and Chocolatey

If your heart goes straight to mocha, dessert, and cozy mugs, darker blends fit better. Hampton's dark-leaning coffees bring chocolate, caramel, and a satisfying finish.

Hampton Espresso Blend is the star choice here—Italian-inspired and served daily at Hampton cafés. It tastes rich and creamy with dark chocolate notes, both as straight espresso and in milk drinks.

You can pull it as:

• Classic espresso for lattes, cappuccinos, and flat whites

• A rich, short shot in a moka pot on the stove

• A bold base for French press when you want deep flavor

For an even bigger, bolder cup from drip or French press, look at Hampton Bold Blend or Frank's French Roast Direct Trade. These blends lean into dark, toasty notes that stand up to cream and sugar.

These coffees fit drinkers who:

• Add milk, cream, or flavored syrups most days

• Want a "big" cup that still feels smooth

• Use espresso machines, moka pots, or press brewers at home

If You Want Smooth, Low-Acid Cold Brew

Some home brewers want coffee that feels gentle on the stomach and easy over ice. Cold brew can help, since long, cool extraction softens sharp edges in the cup.

Hampton Coffee Cold Brew Blend was built for that job. It's organic, rich, and silky smooth with low acidity and chocolatey notes, served year-round in Hampton cafés.

Basic cold brew tips for home brewers:

• Use a coarse grind, similar to coarse sea salt

• Start with a 1:4 ratio (for example, 100 grams coffee to 400 grams water)

• Steep in the fridge for 12 to 18 hours, then strain well

• Dilute with water or milk to taste before serving over ice

• Store the concentrate in the fridge and finish it within a few days

If you want lower perceived acidity without giving up flavor, this blend is a smart place to start. Pair it with Hampton Espresso Blend or Hampton Breakfast Blend on your shelf so you have a match for any mood.

FAQ: Light vs Dark Roast Coffee

Home brewers ask the same questions at Hampton cafés week after week. Most of them focus on strength, caffeine, brew method, and comfort.

This FAQ pulls those quick questions into one place. Use it as a fast reference when you pick your next bag.

Is light roast stronger than dark roast?

Many guests ask: is light roast stronger than dark roast, or the other way around? By weight, caffeine sits very close for both roast levels.

Strength in the cup comes from dose, grind, and brew ratio. Dark roast often tastes stronger since flavors feel heavier and more intense.

Helpful tips:

• Measure your coffee by weight, not scoops, for a fair comparison

• Raise your dose slightly if a light roast feels weak

• Shorten the brew ratio (for example, move from 1:16 to 1:15)

• Try Hampton Breakfast Blend if you want a balanced middle ground

Which roast is better for espresso at home?

Many home setups work best with a medium-dark blend for espresso. These roasts create good crema, dissolve easily, and match milk drinks well.

If you ask what roast is best for espresso, the classic answer is a blend like Hampton Espresso Blend. It brings dark chocolate notes and a creamy feel both straight and in lattes.

Simple guidance:

• Choose Hampton Espresso Blend for a classic café-style shot

• Grind fine, and aim for a 25 to 30-second shot

• Use a 1:2 ratio (for example, 18 grams in and 36 grams out)

• Try a slightly lighter roast only after you feel comfortable dialing in

Which roast is best for drip coffee machines?

Many auto drip brewers shine with medium roasts. They deliver a good mix of body, sweetness, and clarity.

For most kitchens, the best roast for drip coffee is a smooth, middle roast. Hampton Breakfast Blend fits this daily drinker role very well.

Quick drip tips:

• Use a medium grind that looks like table salt

• Start with a 1:16 ratio (such as 30 grams coffee and 480 grams water)

• Pick medium roast if several people share the same pot

• Move to light roast if you drink it black and like bright flavors

Which roast is easier on the stomach?

Many drinkers report that darker roasts and cold brew feel gentler. Some research suggests dark roast can trigger slightly less stomach acid for certain people.

Light roasts can feel sharper, especially with high acidity and fast brewing. That sharpness sits on the tongue and sometimes in the chest.

Comfort tips if your stomach feels sensitive:

• Try a dark blend or Hampton Coffee Cold Brew Blend for your first cup

• Eat a small snack with coffee instead of drinking on an empty stomach

• Use paper filters to catch some oils in drip or pour over

• Lower your dose slightly and see how your body reacts

Does dark roast have more caffeine?

Many people assume deeper color means more caffeine. The question "does dark roast have more caffeine" comes up all the time.

Studies shared by sources like Healthline show only a small difference by weight. A scoop of light roast can even hold a bit more caffeine, since beans stay denser.

Key points:

• Same weight of grounds: caffeine stays very similar across roast levels

• Same scoop size: light roast may give slightly more caffeine

• For more caffeine: raise your dose or brew a stronger ratio

• Pick roast level for flavor first, then adjust recipe for energy

Can I mix light and dark roasts?

Yes, you can blend light and dark beans at home. Many roasters create "house blends" through this kind of mix.

Mixing can give you bright top notes from light roast and deeper base notes from dark roast. It can help you use two bags that feel too extreme on their own.

Easy ways to blend:

• Start with a 50/50 mix, then adjust next time based on taste

• Use a brighter light roast with a chocolate-forward dark roast

• Grind both together right before brewing for an even extraction

• Keep notes so you can repeat your favorite mix later

Ready to Choose Your Next Bag?

Light vs dark roast is less about right and wrong, and more about fit. Both can taste great at home when you match roast level to your taste, brew method, and mood.

You can keep a bright light or medium roast on hand for pour over days. You can keep a deeper blend for espresso, French press, or those mornings that call for a bold mug.

Hampton Coffee Company roasts in small batches on Long Island so your coffee arrives fresh. The lineup covers light, medium, and dark blends, plus single origins and a dedicated cold brew roast.

If you feel ready to try something new, start here and explore the main coffee collection.

If you live nearby or plan a visit, you can taste roasts in person at a Hampton Coffee café. Find the nearest location here and plan a stop for a fresh cup and a bag to take home.