Hampton Coffee Company owners Jason & Theresa Belkin were so proud to host a Team Appreciation Dinner this month for this year's Team Members from across the company that completed their 8th year at HCC.
This year's group of senior Team Members came from our Water Mill location and also included Edythe Collins, our Marketing & PR Manager, and Sneha Vaghela, a Multi-Unit Manager.
The event was held at the Dimon Estate, a locally-owned restaurant in Jamesport, just down the road form our Aquebogue café. In addition to a delicious meal, everyone enjoyed a slide-show looking back at their past eight years at Hampton Coffee Company.
"Our long-time Team Members are so important to the growth of our company," said Tania Jimenez-Ozden, our HR Supervisor who organized the celebration dinner. "They know so much about our company, our culture, and our Guests. They are a true asset and we're so glad they were recognized for their achievements."
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Local Students Create Summer Coffee Cups
Stop into any Hampton Coffee Company location this month and your medium coffee or espresso drink will be served in a hot cup designed by students in Amy Demchak-Connell's Principles of Marketing Class at Westhampton Beach High School.
Fall’s Favorite Flavors
It’s sweater weather, so that means that everyone’s favorite Fall Flavors have returned to your local Hampton Coffee Company café!
The Pumpkin Pie Latte (iced or hot) and Pumpkin Pie brewed coffee are back on the menu alongside the Brown Sugar Cinnamon Latte (iced or hot) and Caramel Apple Shaken Espresso. Brand new this year is their Maple Pancake Shaken Cold Brew. Hampton Coffee’s homebrewed Cold Brew and oat milk shaken with the flavors of maple syrup and warm pancakes!