What's Brewing Blog -Hampton Coffee News & Events

Hampton Coffee Company’s Roasting Team recently traveled to origin in Central America to visit their Direct Trade Coffee partners in Honduras.  The six day trip was organized by Cereza Coffee, which connects farmers with small coffee roasters like Hampton Coffee, ensuring that coffee farmers get paid a fair price for their green beans and the Roasters’ customers get to enjoy amazing coffee.

Hampton Coffee Company's Roasting Team welcomed a new coffee roasting machine to its Southampton Roastery earlier this year!  After lots of research the Team chose a roaster from Loring Smart Roast.  Besides being very energy efficient and environmentally sound, it was important to HCC to choose a "Made In The USA" machine.

It’s sweater weather, so that means that everyone’s favorite Fall Flavors have returned to your local Hampton Coffee Company café!

The Pumpkin Pie Latte (iced or hot) and Pumpkin Pie brewed coffee are back on the menu alongside the Brown Sugar Cinnamon Latte (iced or hot) and Caramel Apple Shaken Espresso.  Brand new this year is their Maple Pancake Shaken Cold Brew.  Hampton Coffee’s homebrewed Cold Brew and oat milk shaken with the flavors of maple syrup and warm pancakes!

Hampton Coffee Company owners Jason & Theresa Belkin were so proud to host a Team Appreciation Dinner this month for this year's Team Members from across the company that completed their 8th year at HCC.