The Hampton Classic Blend delivers vibrant red berry notes balanced by a smooth medium roast, crafted with ethically sourced beans from Ethiopia, Colombia, and Central America. Roasted locally in the Hamptons, it’s beloved for its clarity, sweetness, and versatility, available in cafés or subscriptions.
Switching to reusable coffee cups cuts waste, microplastic pollution, and carbon emissions while saving money at cafés. This guide compares materials, features, and health benefits, highlights Hampton Coffee’s discount program, and shows how reusables support a zero-waste lifestyle.
It might not feel exactly like Fall outside just yet, but everyone’s favorite Fall Flavors have returned to Hampton Coffee Company along with some new additions for this year! New on the Autumn Menu at HCC are the Apple Cinnamon Hand Pie and a Pumpkin Cake Pop.
For many coffee lovers, cutting back on caffeine doesn’t mean giving up the daily ritual of a fresh, perfectly brewed cup. That’s where decaf coffee comes in. But not all decaf is created equal. At Hampton Coffee Company, we proudly serve chemical-free decaf coffee made using the Sugarcane Process, and here’s why that choice matters for your health, your taste buds, and the planet.
Discover how the right travel coffee cup enhances every sip of your Hampton Coffee. This guide explores top features, materials, and brands, offering lifestyle-based recommendations for heat retention, flavor preservation, and spill-free convenience—perfect for coffee lovers on the go.
Brew the perfect hazelnut coffee at home with Hampton Coffee Company's premium Arabica blend. This guide covers bean selection, brewing methods, equipment, and flavor tips to unlock unmatched freshness, aroma, and taste—transforming each cup into a rich, café-quality experience.
