Our newest Staff Creation Drink is here and it's Renae's Cinnamon Roll Shaken Espresso. Renae is one of our Baristas at our Center Moriches cafe and has been making this drink for her Team and wanted to share her creation with all our Guests.
Fall at Hampton Coffee Company means cozy flavors, warm cups, and seasonal treats that make you feel right at home. This year, our Pumpkin Pie Coffee Beans are stealing the spotlight—and for good reason. They’re everything you love about pumpkin spice coffee, but even better.
The Hampton Classic Blend delivers vibrant red berry notes balanced by a smooth medium roast, crafted with ethically sourced beans from Ethiopia, Colombia, and Central America. Roasted locally in the Hamptons, it’s beloved for its clarity, sweetness, and versatility, available in cafés or subscriptions.
Switching to reusable coffee cups cuts waste, microplastic pollution, and carbon emissions while saving money at cafés. This guide compares materials, features, and health benefits, highlights Hampton Coffee’s discount program, and shows how reusables support a zero-waste lifestyle.
It might not feel exactly like Fall outside just yet, but everyone’s favorite Fall Flavors have returned to Hampton Coffee Company along with some new additions for this year! New on the Autumn Menu at HCC are the Apple Cinnamon Hand Pie and a Pumpkin Cake Pop.
For many coffee lovers, cutting back on caffeine doesn’t mean giving up the daily ritual of a fresh, perfectly brewed cup. That’s where decaf coffee comes in. But not all decaf is created equal. At Hampton Coffee Company, we proudly serve chemical-free decaf coffee made using the Sugarcane Process, and here’s why that choice matters for your health, your taste buds, and the planet.
